"Appetizer, Tortilla Crisps"Serves 96 chips | Prep Time 10 minutes | Cook Time 15 minutes
Why I Love This Recipe
These chips are super convenient to make, and you can eat them with any salsa, cheese, or dip.
Ingredients You'll Need
12 8-inch flour tortillas
1. Cut each of the flour tortillas into 8 wedges. Spread 1/3 of the wedges in a 15x10x1-inch baking pan. Bake in a 350-degree oven for 5-10 minutes or until dry and crisp; cool. Repeat with remaining wedges. Store in an airtight container at room temperature up to 4 days or freeze up to 3 weeks.
Pairs Well With
Questions, Comments & Reviews
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