Tortilla Crisps


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"Appetizer, Tortilla Crisps"

Serves 96 chips | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

These chips are super convenient to make, and you can eat them with any salsa, cheese, or dip.


Ingredients You'll Need

12 8-inch flour tortillas


Directions

1. Cut each of the flour tortillas into 8 wedges. Spread 1/3 of the wedges in a 15x10x1-inch baking pan. Bake in a 350-degree oven for 5-10 minutes or until dry and crisp; cool. Repeat with remaining wedges. Store in an airtight container at room temperature up to 4 days or freeze up to 3 weeks.


Pairs Well With

salsa


Questions, Comments & Reviews



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