Tortilla Pinrolls
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"how to make tortilla appetizers"
Serves 4 dozen | Prep Time 20 mins PT20M | Cook Time chilling PT20M | AppetizerWhy I Love This Recipe
it tastes great!!
Ingredients You'll Need
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional
Directions
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Pairs Well With
water
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