Why I Love This Recipe
What makes this one good is the cumin. You can also add some hot peppers or chili powder to add some spice.
Ingredients You'll Need
4 to 6 oz of corn
1 red bell pepper
1 lb. Chicken tenders
1 tsp poultry seasoning
1 tsp ground cumin
salt and pepper to taste
1 small to medium zucchini, diced
1 medium onion chopped
3 cloves garlic chopped
1 (28 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
3 cups chicken stock
4 cups corn tortilla chips, crumbled up
1 cup shredded cheddar or jack cheese
1/2 cup sour cream
1 ripe avocado (for garnish)
Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken. Add vegetables and garlic. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low. Let cook for about 10 more minutes.
Top with tortilla chips, cheese, sour cream and or avocado.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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