More Great Recipes: Misc. Soup/Stew | Soup

Toscana Soup

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Top Secret Restaurant Recipes

Olive Garden

This is a really great soup, I used low fat, sodium free chicken broth and half and half in place of the cream. Very satisfying in this cold winter weather. Enjoy!

Ingredients You'll Need

2 ¾ c chicken broth
¼ c heavy cream
1 medium russet potato
2 c chopped kale
½ lb sweet Italian sausage
¼ t salt
¼ t crushed red pepper flakes


Combine broth and cream over medium heat. Slice unpeeled potato into slices and then quarter the slices. Chop kale, add potatoes and kale to soup. In a separate pan cook sausage, cool slightly and chop into small pieces. Add sausage and spices to soup and simmer 1 hour. Makes 2 to 4 servings

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana