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Touchdown Cheesy Garlic Steak Sandwich

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Serves Family-Size | Prep Time 20 | Cook Time 20

Why I Love This Recipe

The term 'steak sandwich' is believed to have originated in the United States in the 1930s, and it has since become a popular dish in many countries.

Ingredients You'll Need

2 lbs steak (such as ribeye or sirloin)
1 large onion, sliced
4 cloves garlic, minced
8 slices of homemade soft bread
2 cups shredded cheese (such as cheddar or mozzarella)
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon butter


Preheat the grill or grill pan over medium-high heat.

Season the steak with salt and pepper. Grill the steak to desired doneness, about 4-5 minutes per side for medium-rare. Let the steak rest for 5 minutes before slicing.

In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Add the minced garlic and cook for an additional 2 minutes. Remove from heat and set aside.

In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, paprika, and cayenne pepper to make the spicy mayo.

Spread the spicy mayo on one side of each slice of bread. Place a layer of the caramelized onions and garlic on 4 of the bread slices.

Top the onion mixture with the sliced steak and then the shredded cheese. Place the remaining bread slices on top to form sandwiches.

In a large skillet, melt the butter over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Slice the sandwiches in half and serve hot.

Pairs Well With

This Touchdown Cheesy Garlic Steak Sandwich pairs perfectly with a refreshing beer or a side of crispy sweet potato fries.

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