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Touchdown Taco Dip

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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 can refried beans
8 oz softened cream cheese
1 cup sour cream
2 tbls taco seasoning mix
2 garlic cloves, pressed or minced
1/2 cup shredded cheddar cheese
1 medium tomato, seeded and diced
2 green onions, thinly sliced
1/4 cup pitted ripe olives, sliced
2 tbls finely chopped cilantro or parsley


Preheat oven to 350. Spread refried beans over bottom of small casserole dish.

In a bowl combine the cream cheese, sour cream, taco seasoning and garlic; mix well.

Spread cream cheese mixture evenly over beans. Sprinkle cheddar cheese over top.

Bake 15-20 minutes or until cheese is melted.

Sprinkle tomatoes, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired.

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