More Great Recipes: Homestyle Cooking


Tourtiere


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Also known as a meat pie! Inspired by French Canadian cuisine."

Serves | Prep Time | Cook Time

Why I Love This Recipe

"This is a family recipe passed down from generation to generation. My family would make batches of 8 meat pies at a time; it was an entire day of baking for the holidays." -Dr. Paula Brochu


Ingredients You'll Need

1 lb ground pork
1 lb large potato
1 tsp salt
1/8 tsp ground pepper
2 pie crusts


Directions

In heavy pot, put 1" water. Add meat. Cook uncovered, stirring occasionally, about 1 hour.


Peel potato. Cut into short french fries (1" long). Stick into meat at regular intervals. Cook about 40 mins.


Mash with potato masher. Add salt and pepper. Mix well.


Put in pie crust. Cover with 2nd pie crust; crimp edges with fork, and cut a circle in the middle to vent.


Bake at 350 for 35 mins or until golden brown.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!