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Traditional Southern Deviled Eggs


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Why I Love This Recipe

From Paula Deen


Ingredients You'll Need

7 large eggs, hard boiled and peeled

1/4 cup mayonnaise

1 1/2 tablespoons sweet pickle relish

1 teaspoon prepared mustard

Salt and pepper, for taste

Paprika, for garnishing

Sweet gherkin pickles sliced, for garnishing

Pimentos, for garnishing


Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.


Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.


Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.


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