More Great Recipes: After Dinner | Biscuit | Brunch | Dessert


Tresa's Pineapple Upside Down Biscuits


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Paula Dean made these, and her way was good. But me being the way I am, I went and changed it around. Try these they are very simple and very good!


Ingredients You'll Need

1 (10 oz.) can crushed pineapple, drained, reserve juice
1/2 cup brown sugar
1/4 cup room temperature butter
Cinnamon sugar mixture
1 can biscuits (10 count)


Directions

Preheat oven to 400 degrees


Spray 10 cups of a muffin tin.


Combine pineapple, sugar and butter, mix well.


Divide mixture among muffin the cups.


Roll each biscuit in cinnamon sugar mixture.


Place one biscuit in each cup on top of the pineapple mixture.


Press down LIGHTLY.


Spoon 1 teaspoon remaining juice on top of each biscuit.


Bake 12 to 15 minutes, until golden brown.


Let cool for 2 minutes.


Invert pan onto plate to release the goodness.


You may need to spoon some of the pineapple mixture out of the pan, onto the biscuits.


Questions, Comments & Reviews


These sound so good. I am heading to the store now to get the items I need to make them!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!