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Triple Apple Pie


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"How to make triple apple pie"

Serves 10 | Prep Time 30 mins | Cook Time 2 hours

Why I Love This Recipe

It's quick and easy and tastes good


Ingredients You'll Need

(9-inch) refrigerated whole-wheat pie doughs (such as Wholly Wholesome)

Cooking spray

½ cup packed brown sugar

2 tablespoons unsalted butter

1 tablespoon water

¼ teaspoon kosher salt

2 tablespoons whole milk

1 teaspoon vanilla extract

1 (10-oz.) Braeburn apple, peeled and grated

¼ cup all-purpose flour, divided

1 ½ pounds Fuji apples, peeled, cored, and cut into 12 wedges each

1 ½ pounds Honeycrisp apples, peeled, cored, and cut into 12 wedges each

1 large egg white, lightly beaten


Directions

Preheat oven to 375°F. Roll 1 dough into a 13-inch circle on a floured surface; fit into a 9-inch pie plate coated with cooking spray. Chill until ready to use.


Heat sugar, butter, 1 tablespoon water, and salt in a skillet over medium-high; cook 1 minute, stirring constantly. Stir in milk and vanilla. Bring to a boil, and cook, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 10 minutes.


Combine grated apple and 1 tablespoon flour in a bowl. Add apple wedges and remaining 3 tablespoons flour; toss to coat. Pour sugar mixture over apples; toss. Nestle apple mixture into piecrust in pie plate.


Roll remaining pie dough into an 11 1/2-inch circle on floured surface. Place over apples in pie plate. Fold dough edge under, flute edges, and trim off any excess. Brush egg white over crust. Cut 6 to 8 (1-inch-long) slits in crust. Bake on bottom rack at 375°F for 1 hour or until browned and bubbling. Tent with foil after 40 minutes to prevent overbrowning, if needed. Remove from oven; cool on a wire rack. Cut pie into 10 wedges.


Pairs Well With

Apple Pie


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