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Triple Berry Blender Cake


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Serves 10 | Prep Time 10 min | Cook Time 45 min

Why I Love This Recipe

Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that's ridiculously easy to make!


Ingredients You'll Need

For the cake:
1 tablespoon vegetable oil
2 cups gluten-free oats (quick cooking or old fashioned)
2 large eggs
½ cup almond milk
1 cup plain 2% Greek yogurt
⅓ cup maple syrup
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon almond extract
1/4 teaspoon iodized salt
8 ounces Wyman’s Fresh Frozen Triple Berry Blend

For The Crumble Topping:
1/3 cup almond meal
1/3 cup rolled oats
1/3 cup sliced toasted almonds
4 ounces Wyman’s Fresh Frozen Triple Berry Blend
1/4 cup packed light brown sugar
½ teaspoon cinnamon
1/4 teaspoon salt
1/4 cup cold unsalted butter, diced into ½-inch cubes


Directions

For step by step directions please visit: http://tasteandsee.com/triple-berry-blender-cake-recipe


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