More Great Recipes:

Triple Seafood and Tasso Stuffed French Bread

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8-10 | Prep Time 45 | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

1 pound medium (31–35 count) shrimp, peeled and deveined
1 pound claw crabmeat
1 pound crawfish tails
1 cup diced tasso
¼ pound butter
1 cup diced onions
½ cup diced celery
½ cup diced green bell peppers
½ cup diced red bell peppers
½ cup diced tomatoes
2 tbsps diced garlic
1 jalapeño, minced
2 bay leaves
½ cup tomato sauce
1 cup flour
1 quart shellfish stock or water
1 ounce sherry
1 cup sliced green onions
½ cup chopped parsley
salt and cayenne pepper to taste
Louisiana hot sauce to taste
1 loaf French bread


Preheat oven to 350°F. In a 2-gallon stockpot, melt butter over medium-high heat. Add onions, celery, bell peppers, tomatoes, garlic and bay leaves. Sauté 3–5 minutes or until vegetables are wilted. Blend shrimp, crabmeat, crawfish, tasso and tomato sauce into mixture. Whisk flour into vegetable mixture to form a white roux. Slowly add stock or water, a little at a time, until sauce consistency is achieved. Continue adding stock as necessary to retain consistency. Bring to a rolling boil, reduce to simmer and cook 30–40 minutes, stirring occasionally. Add sherry, green onions and parsley. Cook 5 minutes. Season with salt, cayenne pepper and hot sauce. Set aside to cool. Slice French bread in half. Scoop inside out of each half and set aside. Stuff mixture into bottom half of bread. Replace top half, and wrap loaf in foil. Bake 8–12 minutes. Cut into 3–4 inch slices and serve.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!