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Trista Knutson's Artichoke and Spinach Dip


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"Trista Knutson's Artichoke and Spinach Dip"

Serves 10 | Prep Time 10 mins | Cook Time 30 mins

Why I Love This Recipe

Trista Knutson's Artichoke and Spinach Dip


Ingredients You'll Need

(10 ounce) box or bag frozen chopped spinach
14 ounces artichoke hearts , drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 teaspoon finely minced garlic
4 ounces softened cream cheese
1 tsp pepper


Directions

Preheat Oven To 350


Mix in a bowl - Parmesan, ½ cup Mozzarella, Alfredo Sauce, Cream Cheese


Mix in - Garlic, Pepper, Artichokes, Spinach


Place mixture in 8x8 greased pan. Sprinkle ½ Mozzarella on top


Cook for 30 minutes.


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