Tropical Chicken Salad with Pineapple-Mango Dressing
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"an easy recipe for a chicken salad at home"
Serves 4 | Prep Time 15 PT15M | Cook Time PT15M | Soup / SaladWhy I Love This Recipe
Pineapples were once so rare and expensive that people used them as luxury decoration items instead of eating them.
Ingredients You'll Need
2 cups cooked chicken breast, shredded or diced
1 cup fresh pineapple, diced
1 cup fresh mango, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 cups mixed greens
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon honey
Salt and black pepper to taste
Directions
***For the Dressing***
1. In a small mixing bowl, whisk together mayonnaise, lime juice, honey, and a pinch of salt and black pepper until smooth.
***For the Salad***
1. In a large bowl, combine the cooked chicken, pineapple, mango, red bell pepper, red onion, and cilantro.
2. Pour the prepared dressing over the salad ingredients and gently toss to combine.
3. On a serving plate, arrange a bed of mixed greens.
4. Spoon the chicken salad mixture onto the greens for serving.
5. Garnish with additional cilantro if desired.
6. Serve immediately and enjoy!
Pairs Well With
Pairs well with a sparkling lemonade or a crisp Sauvignon Blanc
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