More Great Recipes: Fish | Main Dish

Trout Almondine

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 pounds trout filets
1/4 cup almonds -- sliced
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Cajun seasoning
1/4 cup melted butter
1 large lemon -- juiced
1 dash Tabasco sauce


This is so easy to make you will be spoiled. You can wait until the last minute and it will be ready in less than 15 minutes and will bring lots of praise to the chef.

In a small skillet, saute almonds in 2 tablespoon butter until golden brown, stirring constantly.

Remove from heat, add lemon juice and hot pepper sauce and stir.

Cut filet into serving size portions.

Combine flour, seasoned salt, and paprika; mix well.

Roll fish in flour mixture.

Place fish in a single layer, skin side down, in a well-greased shallow baking pan.

Drizzle 2 tablespoons melted butter over fish. Sprinkle Cajun seasoning over filets.

Broil about 4 inches from heat about 5 minutes until white through then spoon the sauteed almonds over the fish and broil until golden brown.

Serve immediately.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!