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Trout Wrapped in Bacon

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Ingredients You'll Need

1/4 cup Worcestershire sauce
1 tbs onion powder
1 tbs lemon juice
1/4 tsp salt
1/2 tsp garlic powder
4 trout
8 strips bacon


combine Worcestershire

sauce, onion powder, lemon juice, salt and garlic powder. Score the

skin of the trout in 2 or 3 places on each side. Brush trout inside and

out with sauce mixture. Wrap bacon around each fish. Place in a

buttered baking dish. Bake at 350 degrees for 40 minutes or until fish

flakes when tested with a fork. Baste the fish with the left over sauce

and pan juices during baking. servings 8 (calories 67)

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