Tuna/Zucchini Bake
Why I Love This Recipe
Ingredients You'll Need
Zucchini layer
1 cup zucchini -- shredded
1 tablespoon butter
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons parmesan cheese
Tuna Layer
6 ounces canned tuna
1 egg -- beaten
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese
Directions
Mix zucchini layer ingredients and microwave for
60 seconds. Drain excess moisture from zucchini mixture. Spray a cake pan with Pam and spread zucchini mixture into the pan. Mix tuna layer ingredients. Spread tuna mixture over zucchini. Sprinkle top w/ Parmesan cheese, if desired.Bake at 400F for 20 minutes or until tuna is firm and brown on top.
