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Tuna Bunsteads

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Serves 6 | Prep Time 30 | Cook Time 30

Why I Love This Recipe

When my Dad had a job in Illinois, I was in Princeton Jr. High. They served this for lunch often. My mother got the recipe off a radio show that would give the recipes for our lunches on the air. That was when They cooked from scrach!!!

Ingredients You'll Need

1/4 lb. grated cheddar cheese
3 hard cooked eggs, chopped
6 oz. drained flaked tuna
3/8 cup sweet pickle relish
1/8 cup onions, chopped
1 rib celery, chopped
1/4 cup Miracle Whip
6 hot dog buns


Preheat oven to 250 degree.

Dig a small bit of bread out off each side on buns.

Combine first 7 ingredients and fill buns.

Wrap each in foil.

Place in oven 30 minutes.

Do not heat until ready to serve.

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