Tuna Casserole (casserole lab)
"Tuna good on it's own, but way better in this casserole!"Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes
Why I Love This Recipe
This yummy casserole is perfect to make for a family or for a holiday!
Ingredients You'll Need
1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen green peas
2 cans (about 5 ounces each) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
2. Bake the tuna mixture for 20 minutes or until hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Pairs Well With
Rolls or garlic bread would go great with this casserole!