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Tuna Fish Cakes

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Why I Love This Recipe

My brother-in-law invented this recipe. It's really easy because you don't need to measure anything, it'll turn out fine no matter what.

Ingredients You'll Need

1 can tuna
1 egg
1 small onion
1 cup breadcrumbs
salt, pepper, and parsley to taste


Grate the onion into a bowl, then add the other ingredients. Mix these together, adding more breadcrumbs if necessary to form a paste. Form the mixture into small patties, and sauté them in olive oil until golden brown and delicious (approximately 2-3 minutes per side; cooking times vary based on heat and patty size). Serve warm.

Questions, Comments & Reviews

Great recipe for brunch, lunch, or light supper. Thank you!

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