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Tuna Fish Salad

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Why I Love This Recipe

This is a very interesting and very good tuna salad recipe with a twist! It can be served on bread or a roll as a sandwich, or as a spread on crackers. I got it from, and it was submitted by Emily.

Ingredients You'll Need

1 (6 oz.) can chunk light tuna, drained
1 tsp. dried parsley
1/2 cup celery, chopped
1/2 cup mayonnaise
2 tsp. Dijon mustard
1 tsp. lemon juice
1/4 cup onion, chopped
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Paprika (for garnish, optional)


In a large bowl, combine the tuna, celery, onion, mayonnaise, mustard, lemon juice, parsley, garlic powder, salt and pepper.

Mix will and refrigerate until chilled.

Sprinkle with paprika, if desired.

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