More Great Recipes: Main Dish | Misc. One Dish | Oven | Stove

Tuna Hot Dish

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 30

Why I Love This Recipe

When I was growing up, my mom made this every time my dad was out of town because he didn't like it. I make it a little differently now than my mom did but it always brings back happy memories.

Cooks Suggestions:

I now use chicken instead of tuna. I prefer to use fresh grated chicken breasts instead of the canned kind.

You can use egg noodles instead of elbow, but I prefer the taste elbows give the casserole.

I always omit the peas and mushrooms. I liked them as a kid but I can't eat them as an adult.

Ingredients You'll Need

1 lb elbow macaroni (or about one regular sized box)
1 can albacore tuna, drained
1/4 cup mayonaise
1/2 cup milk
few dashesgrated parmesan cheese
frozen or fresh peas
mushrooms, drained


Prepare pasta according to package, drain.

Mix the pasta with the remaining ingredients.

If dry, add more milk and/or mayonaise to your liking.

Bake for about 30 min at 350.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!