Tuna Melts
Why I Love This Recipe
This is a great comfort food.
To make healthier:
-Use whole wheat buns
-Use low-fat mayo
-Skip the bacon (this is how I eat it, still sooo good)
-Use fat-free cheese slices
Ingredients You'll Need
2 hamburger buns
I can of white tuna, drained
2 tbsp mayo
1 celery stalk, finely chopped
4 slices of tomato
4 crispy bacon strips
4 slices of cheese
Parsley
Directions
Preheat oven to 400F
Combine tuna, mayo and celery. Lay out hamburger buns with the insides facing up. Spoon tuna mix onto buns. Top each with a slice of tomato and then top with bacon and then cheese slices. Sprinkle with parsley. Bake about 15 minutes, or till cheese is melted and bun is crispy.
