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Tuna Melts

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Member since 2009
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Serves 2 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

This is a great comfort food.

To make healthier:

-Use whole wheat buns

-Use low-fat mayo

-Skip the bacon (this is how I eat it, still sooo good)

-Use fat-free cheese slices

Ingredients You'll Need

 2 hamburger buns
 I can of white tuna, drained
 2 tbsp mayo
 1 celery stalk, finely chopped
 4 slices of tomato
 4 crispy bacon strips
 4 slices of cheese
 Parsley


Preheat oven to 400F

Combine tuna, mayo and celery. Lay out hamburger buns with the insides facing up. Spoon tuna mix onto buns. Top each with a slice of tomato and then top with bacon and then cheese slices. Sprinkle with parsley. Bake about 15 minutes, or till cheese is melted and bun is crispy.

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