Why I Love This Recipe
Originally came from my mom, but I think I've improved it!
Ingredients You'll Need
2 Cans Tuna in water
2 Cans Cream of Mushroom Soup
1 Can of milk
1 Can of water
2 Cups Shredded cheese
1 Lb wide egg noodles
1/2 Stick butter
5 Slices of bread
1 Tsp garlic salt
1 Tsp Lemon pepper
Preheat oven to 350
Cook pasta according to package directions. Drain.
In a large bowl combine the cream of mushroom soup, water, milk, tuna, cheese, garlic salt, and lemon pepper. Mix well.
Add drained noodles to the large bowl and mix well.
Pour into 9X11 oven safe baking dish. Set aside.
Place the 1/2 stick of butter in a small bowl and melt in a microwave safe bowl.
Tear the bread into bite size pieces and add to the bowl of melted butter. Make sure it is mixed well, and the bread is moistened.
Spread the breadcrumbs over the top of the tuna mixture, sprinkle with garlic salt, and cover with foil.
Bake for 30 minutes. Uncover, and broil on high until breadcrumbs are browned.