Tuna Ravioli with Yuzu Lemon Vinaigrette
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Why I Love This Recipe
Yuzu, a citrus fruit originating from East Asia, is known for its unique flavor profile, combining the zestiness of lemon with the sweetness of mandarin orange.
>>https://www.kurumba.com/dining/hamakaze
Ingredients You'll Need
For the Yuzu Lemon Vinaigrette-
250 g lemon juice
5 g lemon zest
100 g yuzu juice
5 g citric acid
50 g honey
100 g sugar
5 g salt
0.5 g xanthan gum
100 g olive oil
For the Ravioli Filling-
50 g Akami tuna
5 g daikon radish, diced brunoise
5 g snow peas, finely sliced
1 g wasabi, finely diced
10 g rucola leaf oil
5 g yuzu kosho
30 g lemon yuzu vinaigrette
For Finishing and Presentation-
1 thin slice of frozen tuna
Additional lemon yuzu vinaigrette
Directions
For the Yuzu Lemon Vinaigrette-
Combine all ingredients except the olive oil in a blender and blend until smooth.
Strain the mixture through a chinois.
Gradually mix in the olive oil using a spoon until emulsified.
For the Ravioli Filling-
Refresh the snow peas in cold water for 20 minutes, then slice finely.
Dice the Akami tuna into small pieces.
Finely dice the wasabi root.
Combine the tuna, daikon radish, snow peas, wasabi, rucola leaf oil, yuzu kosho, and lemon yuzu vinaigrette in a bowl. Mix gently to combine.
For Finishing and Presentation-
Arrange the ravioli filling on a serving plate in a circular or desired pattern.
Cover each portion with a thin slice of frozen tuna.
Drizzle the lemon yuzu vinaigrette over the tuna slices, ensuring the entire surface is glazed.
Serve immediately.
Pairs Well With
Pairs wonderfully with a chilled glass of Sauvignon Blanc or a refreshing green tea.
Questions, Comments & Reviews
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