More Great Recipes: Lunch | Sandwich


Tuna Salad Wraps with a Twist


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time 15min | Cook Time

Why I Love This Recipe

Make these crunchy, protein-packed wraps in the morning. The romaine lettuce keeps these portable sandwiches fresh and crisp all-day long.


Ingredients You'll Need

3 Tbsp. canola mayonnaise
1 Tbsp. Dijon Mustard
1/2 tsp. tarragon
1 tsp. dill
salt and freshly cracked pepper to taste
1 can (6 oz.) Lite Tuna packed in water, drained
1 cup organic celery, diced
1 Carrot, peeled and shredded
2 Tbsp. sunflower seeds, roasted or raw
2 Tbsp. almonds, sliced
2 large romaine lettuce leaves, cleaned
2 Whole Wheat Organic Tortillas


Directions

Mix the mayonnaise, mustard, tarragon, dill, salt and pepper in a small bowl.


Add the tuna, celery, carrots, sunflower seeds and almonds and mix gently.


Take one tortilla and place one lettuce leaf down the center of the tortilla.


Add half of the tuna mixture on top of the lettuce and fold up the bottom end of the tortilla, fold in the sides and serve.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!