Tuna Salad
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"Salad, lettuce/vegetable"
Serves 2 | Prep Time 5 PT5M | Cook Time 5 PT10M | Lettuce/VegetableWhy I Love This Recipe
Amazing if you like tuna
Ingredients You'll Need
1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
Pinch salt
Pinch black pepper
Directions
1. Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
2. In a bowl, break the tuna up with a fork. Add the celery, mayonnaise, onion, lemon juice, salt, and pepper. Stir to combine. Taste and adjust the seasonings to your liking. Cover and chill or use immediately.
3. Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Pairs Well With
Anything really
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