Tuna Tataki
Why I Love This Recipe
Ingredients You'll Need
4 Tuna steaks
Black peppercorns, coarsely cracked
Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste
Sauce:
1/2 cup peanut oil
1 oz. sesame oil
2 oz. soy sauce
1/2 oz grated garlic
1/2 oz grated ginger
5 spice powder to taste
Directions
Dipping Sauce
Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil. let cool slighly, then slice thinly. Serve with dipping sauce.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer
Serves 4
