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Tuna and Noodle Casserole


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Serves | Prep Time | Cook Time 25

Why I Love This Recipe

This recipe comes from Campbell's Kitchen (campbellkitchen.com).


Ingredients You'll Need

1 can Campbell's Condensed Cream of Mushroom Soup (or just use store-brand soup)

1/2 cup milk
2 Tbsp. choped pimentos (optional)
1 cup frozen peas
2 cans (6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 Tbsp. dry bread crumbs
1 Tbsp. butter or margarine


Directions

Mix soup, milk, pimiento, peas, tuna and noodles in 1-1/2 qt. casserole.


Bake at 400 F. for 20 minutes or until hot.


Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes more.


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