Tuna fish Sauce with Pasta
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Why I Love This Recipe
We grew up on this on Fridays because we had to fast from meat. One of our families favorites. We also make this as one of our 7 fishes dinner for Christmas Eve.
Ingredients You'll Need
2 cans of your favorite tuna
1 large can of tomato sauce
fresh or dried parsley
1 T. dried onion flakes
clove of garlic, crushed
salt and pepper
1 bay leaf
Pasta, spaghetti or angle hair work great.
Drain the canned tuna
Add to a 3 qt or larger pot
Add tomato sauce plus one can of water
Add remaining ingredients, 3 except eggs
Cook for about 1 hour.
Once the sauce is bubbling drop the eggs in one at a time.
Cook another hour, keeping an eye that it does not get too dry. Add a little water if needed.
Cook pasta to taste and cover with the sauce.