More Great Recipes: Dinner | Main Dish | Misc. Soup/Stew | Potato

Turkey, Corn and Potato Soup

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 Cup chopped onion
1 tsp. butter
5 cups turkey broth or chicken bouillon
1 1/2 lbs. potatoes, peeled and cut into 1-inch cubes
2 Cups cooked turkey, cut into 1/2-inch cubes
1/4 tsp. salt
1 1/2 Cups corn


In 5-quart saucepan over

medium-high heat, cook

and stir onion in butter

5 minutes or until onion

is soft. Add broth,

potatoes, turkey and salt;

bring to a boil. Reduce

heat to low, cover and

simmer 20 - 25 minutes

or until potatoes are

tender. Stir in

corn. Increase heat to

medium and cook 5 - 6


To serve, spoon 1 cup

soup in bowl and garnish

with cilantro, if desired.

Yield: 8 servings

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