Turkey, Cheddar, and Green-Apple Sandwich
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Why I Love This Recipe
November 2008 Martha Stewart Living Magazine
Ingredients You'll Need
2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce
Directions
Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
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