More Great Recipes: Course

Turkey And Stuffing Casserole

By squirrelwolfs

Member since 2007

Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Photo

No Video

Serves | Prep Time | Cook Time | Main Dish

Why I Love This Recipe

Two Thanksgiving dishes in one, this casserole is quick, easy and delicious. A great way to use those leftovers.

Ingredients You'll Need

2 Cups cooked turkey or chicken
2 Cups prepared stuffing
1 10oz. can cream of chicken soup
1 Cup sour cream
1 Cup shredded monterey jack cheese
1 Cup shredded American cheese
1 small pkg. frozen broccoli

Directions

Spread stuffing into a (sprayed with non stick spray)9x13 inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing. Bake at 350 degrees for 30 minutes, add remaining cheese and return to oven until cheese is melted.

Questions, Comments & Reviews

FionaWeslan

I tried this recently, I must say it is worth a try! it's pretty delicious

gia

This sounds delicious...Gotta try it!...Thanks

sugarplum_2

This sounds good, thanks. I'm thinking string beans could be substituted for the broccoli.
Marsha

introducing BakeBot, your ultimate sous chef!

Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!

Learn More