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Turkey Breakfast Casserole

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Serves 6 | Prep Time 12 | Cook Time 50

Why I Love This Recipe

I love breakfast casseroles because they are usually assembled the night before and just need to be popped in the oven first thing in the morning. I’ve made a ton of breakfast casseroles over the years and am always looking for new and different ones.

Ingredients You'll Need

8 ounces French bread, cut into 1-inch cubes
Cooking spray
1 pound turkey breakfast sausage
1 cup chopped green onions
1 1/4 cups milk
1 cup shredded sharp cheddar cheese
10 large eggs
2 Tablespoons chopped fresh parsley
Salt & pepper


Preheat oven to 400°.

Arrange bread cubes in a single layer on a baking sheet.

Bake for 8 minutes or until toasted.

Heat a medium skillet over medium-high heat.

Coat pan with cooking spray.

Add sausage to pan; cook 6 minutes or until browned, stirring to crumble.

Combine sausage, bread, and onions in a large bowl.

Combine milk, cheese, & eggs,in a medium bowl, stirring with a whisk.

Add milk mixture to bread mixture, tossing to coat bread.

Spoon mixture into a 2-quart baking dish coated with cooking spray.

Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Uncover casserole.

Bake for 50 minutes or until set and lightly browned.

Sprinkle with parsley; serve immediately.

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