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Turkey Lasagna


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"Deliciousness Served Right Up!"

Serves 8 | Prep Time 20 | Cook Time 1 Hour

Why I Love This Recipe

A new take on your favorite Italian dish!


Ingredients You'll Need

Half Pound Ground Turkey
2-3 Andouille Chick Sausage
1 - 16 Oz. Jar Garlic Basil Tomato Sauce
10 Oz. Ricotta Cheese
1 - 10 Oz. Mozzarella Cheese
Half Jar Parmesan Cheese
1-3 Slices Provolone Cheese
16 Lasagna Noodles
Tbsp. Parsley
Black Pepper To Taste
Oregano
1-2 Clove Garlic, Minced
Onion Powder


Directions

Heat oven to 425 degrees


Cook noodles according to package instructions


Remove sausage from casing


Brown the turkey and sausage in the same pan and season with onion powder, parsley, black pepper, minced garlic, and maybe a smidge of parmesan


Once browned, add sauce to pan and mix well


Mix ricotta, mozzarella, parmesan, parsley, oregano, and black pepper in a separate bowl until well combined


For layering, put one even layer of noodles into a desired glass baking container


Spread even layer of ricotta


Spread even layer of sauce


Add some parmesan and mozzarella


Evenly divide each layer using separate ingredients


Cook for 20-30 minutes


Pairs Well With

Red Wine and Garlic Bread


Questions, Comments & Reviews


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