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Turkey Lasagna

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"Deliciousness Served Right Up!"

Serves 8 | Prep Time 20 | Cook Time 1 Hour

Why I Love This Recipe

A new take on your favorite Italian dish!

Ingredients You'll Need

Half Pound Ground Turkey
2-3 Andouille Chick Sausage
1 - 16 Oz. Jar Garlic Basil Tomato Sauce
10 Oz. Ricotta Cheese
1 - 10 Oz. Mozzarella Cheese
Half Jar Parmesan Cheese
1-3 Slices Provolone Cheese
16 Lasagna Noodles
Tbsp. Parsley
Black Pepper To Taste
1-2 Clove Garlic, Minced
Onion Powder


Heat oven to 425 degrees

Cook noodles according to package instructions

Remove sausage from casing

Brown the turkey and sausage in the same pan and season with onion powder, parsley, black pepper, minced garlic, and maybe a smidge of parmesan

Once browned, add sauce to pan and mix well

Mix ricotta, mozzarella, parmesan, parsley, oregano, and black pepper in a separate bowl until well combined

For layering, put one even layer of noodles into a desired glass baking container

Spread even layer of ricotta

Spread even layer of sauce

Add some parmesan and mozzarella

Evenly divide each layer using separate ingredients

Cook for 20-30 minutes

Pairs Well With

Red Wine and Garlic Bread

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