Turkey Pepper Jack Roll-ups
"if you love turkey and pepper jack cheese, then these are for you!"Serves 8 | Prep Time 5 minutes | Cook Time 11-13 minutes
Why I Love This Recipe
These wraps are the perfect appetizer for any occasion. They are yummy and don't take too long to make!
Ingredients You'll Need
8 ounce can crescent rolls
8 slices deli turkey
4 ounces shredded pepper jack cheese or slices
2 tablespoons unsalted butter melted
1 teaspoon yellow mustard
1/2 tablespoon poppy seeds
1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
2. Stir mustard into the melted butter and set aside.
3. Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat for all crescent rolls and bake for 11-13 minutes, or until golden brown.
4. Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.
5. Serve warm.
Pairs Well With
Some buffalo chicken dip would go great with these and any other appetizers being served!