Turkey-Pesto Sliders
Why I Love This Recipe
A ReluctantEntertainer.com Recipe
Ingredients You'll Need
1 pkg Hawaiian Rolls
1 lb Deli Turkey
1 pkg Swiss Cheese Slices
1/2 cup Pesto
Poppy Seed Sauce:
1 Tbsp Poppy Seeds
1/3 cup Brown Sugar
1 1/2 Tbsp Mustard
1/2 cup Butter, Melted
1/4 tsp Onion Powder
1/4 tsp Worcestershire Sauce
Directions
Oven Temperature: 350°F
*Cut rolls in half and spread with pesto; cut swiss slice in half and place first half on roll followed by 1-2 slices of turkey and other half of cheese
*Place sandwiches in oven safe pan
*Melt butter, add rest of sauce ingredients and mix well
*Pour sauce over rolls (probably won't use all the sauce, depending on how many sandwiches you have - don't want them to be swimming in sauce, just light covering over tops
*Let rolls set until butter has started to set a bit; cover with foil and bake for 12-15 minutes
Recipe Tips
*Rolls can be made a day ahead and stored in refrigerator until ready to bake
*If you are an onion fan, substitute onion powder for minced fresh onion, or try sautéed onions in the sandwich
*Can also be made omitting the poppy seeds
*If you want to crispy it up and brown the tops, you can take off foil after baking and leave in oven another 5-10 minutes
*If you like it spicy, try adding fresh thinly sliced jalapenos for extra goodness
