More Great Recipes: Salad

Turkey Salad in Mango Chutney Mayonnaise

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Ingredients You'll Need

Turkey Salad in Mango Chutney Mayonnaise
The Mayonnaise
1/3 cup plus 1 tablespoon mayonnaise
3 tablespoons chopped mango chutney
2 tablespoons fresh lemon juice
1 teaspoon snipped fresh chives


The Salad

3 cups bite-sized or thinly sliced cooked turkey or chicken

3 tablespoons raisins or currants

1 cup red or green seedless grapes, cut in half

1 tablespoon butter

1/3 cup slivered almonds

Assorted greens (watercress, red leaf lettuce, etc.)

1 ripe avocado, peeled and thinly sliced (optional)


Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives.

Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise. In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don't burn, and drain on paper towels. Toss the almonds into the turkey salad. Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.

Yield: 4 servings

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