Turkey Style Crab Cakes
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Why I Love This Recipe
I can't eat crab (allergies) so I decided to use ground turkey instead. I have no idea how they compare to the crab version but these were great!!!
Ingredients You'll Need
1 lb ground turkey
3 tablespoons plain yogurt (or mayonnaise)
2 chopped green onions
1 - 2 tablespoons chopped fresh italian parsley
2 garlic cloves, minced
1 tsp Dales Seasoning (or worcestershire sauce)
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
1 tsp creole seasoning
1 cup fine bread crumbs (if the meat of very moist, more bread crumbs may be needed)
Combine all ingredients except for the oil
Heat enough oil to cover bottom of pan over medium heat
Shape meat mixture into 8 cakes
Brown the cakes until golden brown and cooked through
Serve with your favorite dipping sauce. I serve mine with dill dip.