Turkey Taco Lettuce Wraps
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"From Jackie Suarez"
Serves | Prep Time | Cook Time | DinnerWhy I Love This Recipe
I love using this recipe when I've had a few days of unhealthy eating habits. I use this recipe as a 'reload' to get back on track with eating healthier. The flavors and the crunchy bites are the best! Filling is loosely adapted from Cooks Illustrated.
Ingredients You'll Need
1 Tbsp olive oil
3/4 cup chopped yellow onion
1 lb 95% lean ground turkey
2 cloves garlic
Salt and freshly ground black pepper
1 Tbsp chili powder (preferably 2 tsp regular chili powder
and 1 tsp ancho chili powder)
1 tsp ground cumin
1/2 tsp paprika
1/2 cup tomato sauce
1/2 cup low-sodium chicken broth
Iceberg or Romaine lettuce leaves, doubled up, for serving
Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
Directions
Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
Serve mixture over lettuce leaves with desired toppings.
Questions, Comments & Reviews
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