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Turkey and leek pie

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Serves 6 | Prep Time 20 | Cook Time 30 - 40 minutes

Why I Love This Recipe

Jamie Oliver

Ingredients You'll Need

2 kgs of leeks
2 rashers of smoked bacon
Thyme 2 sprigs, fresh
2 Tbs Olive oil
1 pkt of puff pastry
Handful of chestnuts
Double cream
1 cube of chicken stock
2 Tbs flour


Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.

roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.

Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.

Put in oven for 30- 40 minutes at 180c\350f

Place up with peas and gravy.

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