Turkey and leek pie
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Why I Love This Recipe
Jamie Oliver
Ingredients You'll Need
2 kgs of leeks
2 rashers of smoked bacon
Thyme 2 sprigs, fresh
2 Tbs Olive oil
1 pkt of puff pastry
Handful of chestnuts
Double cream
1 cube of chicken stock
2 Tbs flour
Directions
Pour in leeks, add pinch of salt, pepper, cook in a medium pot. Add 2 tablespoons of flour, add 1 large chicken stock 1 spoonful of double cream, bring to the boil, drain off liquid.
roll out pastry, crush chestnuts, add them to the pastry and roll with a rolling pin, add a few sage leaves over the top, fold in half, and roll over the top.
Place leek and turkey in a pan, place the pastry on top and tuck in, wash with egg wash.
Put in oven for 30- 40 minutes at 180c\350f
Place up with peas and gravy.
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