Turkey taco soup
"soup"
Serves 3-4 | Prep Time 5 minutes | Cook Time 10 minutesWhy I Love This Recipe
Full filling soup
Ingredients You'll Need
1 tablespoon canola (or grapeseed oil)
1 small red onion (diced)
1 green bell pepper (diced)
1 jalapeño (seeded and minced)
3 garlic cloves (minced)
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 (14 1/2-ounce) can diced tomatoes (with juice)
1 (15-ounce) can pinto beans (rinsed and drained)
1 cup packed shredded turkey (cooked)
3 cups turkey or chicken broth
Salt (to taste)
Freshly ground black pepper (to taste)
1 avocado (diced)
Optional: chips and sour cream (for serving)
Directions
1.Preheat a large, heavy-bottomed pot over medium heat. Add the oil, followed by the onion. Sauté for 2 minutes.
2.Add the bell pepper, jalapeño and garlic. Sauté for 2 more minutes.
3.Add the chili powder, cumin, and oregano and cook, stirring, for 1 minute.
4.Add the tomatoes and juice, pinto beans, turkey and broth, and stir. Season with salt and pepper
5.Turn up the heat and bring to a simmer.
6.Turn the heat to low and let simmer, uncovered, for 10 minutes.
7.Serve topped with diced avocado or a dollop of sour cream and tortilla chips.
Pairs Well With
Bread sticks
