More Great Recipes: After Dinner | Brownie | Dessert | Freezer

Turtle Brownie Ice Cream Dessert

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 16-22

Why I Love This Recipe

Ingredients You'll Need

No-Stick Cooking Spray

1 (19.5 oz.) package Brownie Mix
1/2 cup Vegetable Oil
1/4 cup water
2 large eggs
1/2 cup chopped pecans

2 quarts (8 cups) dulce de leche ice cream, slightly softened
1/2 cup Hot Fudge Spoonable Ice Cream Topping, warmed
1/2 cup chopped pecans
1 cup frozen whipped topping (optional), thawed


HEAT oven to 350°F. Spray bottom only of 15 x 10 x 1-inch baking pan with no-stick cooking spray.

Combine brownie mix, oil, water and eggs in large bowl; beat 50 strokes with spoon. Add 1/2 cup pecans; mix well. Spread in prepared pan.

BAKE 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool 40 minutes or until completely cooled.

SPOON ice cream evenly over brownies; smooth with back of spoon or rubber scraper. Freeze uncovered about 3 hours or until firm.

DRIZZLE dessert with hot fudge topping using quick rapid strokes with a fork; sprinkle with 1/2 cup pecans.

Let stand at room temperature for about 5 minutes before cutting into squares. Serve topped with whipped topping.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!