Turtle Pumpkin Pie
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Why I Love This Recipe
Ingredients You'll Need
1/4 c. + 2 Tb. caramel topping, divided
1 graham cracker pie crust
1/2 c. + 2 Tb. chopped pecans, divided
1 c. cold milk
2 (3/4 oz.) pkgs. vanilla instant pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 (8 oz.) container Cool Whip, thawed, divided
Directions
Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans. Beat milk, pudding mixes, pumpkin and spices with whisk 'til blended. Stir in 1-1/2 c. Cool Whip. Spread into crust. Refrigerate 1 hr. Top with remaining caramel topping and pecans just before serving.
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