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Turtle Pumpkin Pie

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from recipezaar

Ingredients You'll Need

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk -- cold
2 packages instant vanilla pudding -- (3 1/2 ounce)
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping -- thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces


Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.

Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.

Stir in 1 ½ cups whipped topping.

Spread into crust.

Top with remaining whipped topping.

Refrigerate 1 hour.

Top with remaining pecans and drizzle remaining caramel with fork.

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