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Tuscan Bean Soup

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Ingredients You'll Need

In a large pot with 2 Tablespoons of olive oil cook veggies below until tender:
3 carrots, chopped
2 celery ribs, chopped
1 medium onion, choped
2 cloves garlic, crushed
28 ounces diced tomatoes (including liquid)
3 cans chicken broth
2 cans navy beans, rinsed and drained
1 bag chopped spinach (or 1 box frozen)
2 Tablespoons chopped parsley (or 2 tsp dried)
2 Tablespoons chopped basil (or 2 tsp dried)
salt and pepper to taste


Simmer 30 minutes then add 1 cup orzo and simmer until orzo is cooked.

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