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Tuscan Cornbread

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of those old family hand-me-downs brougt back to life with the addition of a strongly flavored Tuscan Olive Oil. The corn flavor really brings out the subtle hues in the oil. I think that any oil would work here - so experiment and let me know what you discover.

Ingredients You'll Need

1 cup Flour
2/3 cup Cornmeal
1/4 cup Sugar
1/4 cup Oil -a flavored olive oil is best
2 tsp. Baking Powder
2 Eggs
1 cup Milk (or 1/2 cup milk and 1/2 cup yogurt or sour cream)
1/2 tsp. Salt


Preheat oven to 400 degrees.

Combine ingredients.

Pour into a greased 9x9 or round cake pan.

Bake for 20-25 minutes.

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