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Tuscany Cook's Sweet Potato (Yam) Casserole

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Serves 10 | Prep Time 25 minutes | Cook Time 30 minutes

Why I Love This Recipe

Looking to for a new Thanksgiving recipe? This one's a hit! It's yummy and makes enough for the whole family!

Ingredients You'll Need

3 Cups Mashed Yams (2 large cans)
1 ⅓ Cups of Sugar
½ Cup of Softened Butter (1 block)
2 Eggs
¼ Cup Milk
1 Teaspoon Vanilla
1 Cup Brown Sugar
½ Cup Flour
⅛ Teaspoon Baking Powder
½ Cup of Butter (1 block)
1 Cup chopped Pecans


Preheat oven to 350°.


Drain the cans of sweet potatoes and empty them into a large bowl. Mash the potatoes with a fork or a potato masher. Add the sugar and butter. Mix well.

Beat the eggs in a small bowl and then add them to the potatoes. Add milk and vanilla. Mix well, then transfer into a pan.

In a small bowl, mix brown sugar, flour and baking soda. Cut in butter with a fork. Add pecans and mix until crumbly.

Spread pecan mixture on top of potatoes. Bake for 30 minutes. Enjoy!

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