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Twice-Baked Deviled Potatoes

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

These were out of this world good – I wrapped my taste buds ALL over this one ;)

****The only changes -- I fixed these in the oven and added a teaspoon of Cajun Seasonings.

Editor's Note:

This recipe was tested in a 1,100-watt microwave. TOH

Ingredients You'll Need

4 small baking potatoes
1/4 cup butter, softened
1/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 teaspoon Dijon mustard
Dash paprika


Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard.

Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard

and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Editor's Note:

This recipe was tested in a 1,100-watt microwave. TOH

Yield: 4 servings.

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