Twinkie Toffee Treat
Why I Love This Recipe
Ingredients You'll Need
1 box Hostess Twinkies
2 prepared packages of pudding (Vanilla or chocolate - since prepared may be cooked and cooled or instant)
1 large tub of whipped topping
6 Heath candy bars
Crush Heath candy bars in a sturdy plastic bag. Cut Twinkies lengthwise and line bottom of glass pan with Twinkies, creme side up.
Add a layer of pudding.
Layer with remaining Twinkies, creme side down. Top with the whipped topping.
Sprinkle with the crushed candies.
Serve immediately and enjoy!